The Magnifique IV was completed in the Spring of 2020 and offers the same high level of comfort and service as her sister ships.

The lower deck features 8 twin bedded cabins (12m²) with two single beds, while the upper deck will offer 10 spacious, double-bedded suites (16 m²) with a cozy sitting area and French balcony with floor-to-ceiling glass doors. The cabins on the lower deck have portholes (fixed for safety reasons).

All cabins have their own private bathroom with shower, basin and toilet; as well as individually-regulated air-conditioning, flat screen satellite TV, mini safe and hair dryer.

On the upper deck, there is a tastefully decorated bar/lounge area with wide screen TV, large windows to enjoy the scenery and free Wi-Fi. The comfortable and inviting restaurant is separated from the kitchen by a glass wall, so you can see the talented chefs in action. Large glass doors open onto a beautiful partially-covered teak viewing deck, furnished with tables and chairs.

Meals - The meals on board are substantial and healthy. Breakfast will be served as a buffet and during breakfast you may make your own packed picnic lunch for your bike tour. In the evening the chef serves an appetizing dinner.

Dietary requirements: If you have special dietary requirements, it is important you indicate this when you book or enquire about it before you book.

Vegetarian meals are always available, but we need to know in advance. In all other cases we will need to check if it is possible. In some cases a fee for preparing special meals will be charged. This mainly applies to lactose or gluten-free meals and is €70 for 7 night trips and €40 for 4 night trips and is to be paid when you board. Vegan meals are €58 for 4 night trips and €102 for 7 night trips.

The Magnifique II offers exceptionally high levels of comfort and service and has 17 cabins. A modern design finished in a classical style, the ship makes a very pleasant base for your cycling holiday.

The upper deck has four spacious suites (14m²) with two separate single beds, a small sitting area and large panoramic windows, one of which can be opened. The lower deck feature 13 cabins, 12 of which are twin bedded cabins (11m²) with two separate single beds, one of which is a larger premium twin with two separate single beds and a small sitting area (13m²). All the cabins on the lower deck have portholes (fixed for safety reasons).

All the cabins are well appointed and equipped with en-suite facilities with a shower, toilet and sink and the air conditioning in all cabins can be individually regulated. Furthermore they are equipped with a flat screen TV, mini-safe and hairdryer.

On the upper deck there is a tastefully decorated salon with restaurant, bar and a lounge with wide screen TV, large windows to enjoy the scenery and free Wi-Fi. Large doors open onto a partially roofed sundeck with table and chairs. On the top deck you will find a whirlpool/Jacuzzi and deckchairs.

Meals - The meals on board are substantial and healthy. Breakfast will be served as a buffet and during breakfast you may make your own packed picnic lunch for your bike tour. In the evening the chef serves an appetizing dinner.

Dietary requirements: If you have special dietary requirements, it is important you indicate this when you book or enquire about it before you book.

Vegetarian meals are always available, but we need to know in advance. In all other cases we will need to check if it is possible. In some cases a fee for preparing special meals will be charged. This mainly applies to lactose or gluten-free meals and is €70 for 7 night trips and €40 for 4 night trips and is to be paid when you board. Unfortunately vegan meals are not offered. This is because the kitchen on the ship is not large enough to guarantee that the food can be prepared completely vegan. The available space on board is limited, so the chefs cannot store the necessary tools and supplies to prepare vegan food.

The Magnifique III offers the same exceptionally high level of comfort and service as the Magnifique II and has 21 cabins.

The lower deck features 14 twin cabins (12m²) with two separate single beds and 2 single cabins (9 m²). The upper deck has 5 spacious suites (16 m²) with two separate single beds, a small sitting area and a “French Balcony”: ceiling-to-floor sliding glass doors. In most cabins and all suites, on prior request, the beds can be set together as a double bed.

All cabins are well appointed and equipped with en-suite facilities with a shower, toilet and basin. The cabins on the lower deck have portholes (fixed for safety reasons), upper deck suites have sliding glass doors that can be partly opened. The airconditioning in all cabins can be individually regulated. In each cabin you will find a flat screen TV, mini-safe and hairdryer.

On the upper deck, there is a tastefully decorated salon with restaurant, bar and a lounge with wide screen TV, large windows to enjoy the scenery and free Wi-Fi. Large doors open onto a partially roofed teak wood sundeck with tables and chairs on the aft deck.

Meals - The meals on board are substantial and healthy. Breakfast will be served as a buffet and during breakfast you may make your own packed picnic lunch for your bike tour. In the evening the chef serves an appetizing dinner.

Dietary requirements: If you have special dietary requirements, it is important you indicate this when you book or enquire about it before you book.

Vegetarian meals are always available, but we need to know in advance. In all other cases we will need to check if it is possible. In some cases a fee for preparing special meals will be charged. This mainly applies to lactose or gluten-free meals and is €70 for 7 night trips and €40 for 4 night trips and is to be paid when you board. Unfortunately vegan meals are not offered. This is because the kitchen on the ship is not large enough to guarantee that the food can be prepared completely vegan. The available space on board is limited, so the chefs cannot store the necessary tools and supplies to prepare vegan food.